Ingredients
Method
- Combine 1/2 cup whole-egg mayonnaise, 2 tbsp sweet chilli sauce, and 1 tbsp sriracha in a bowl.
- Whisk the ingredients together until the sauce is smooth and well combined.
- Taste the sauce and adjust the amount of sriracha if you prefer more spiciness.
- Serve immediately or store for later use.
Notes
- For a thicker Bang Bang Sauce, you can add a touch less sweet chili sauce or a tiny pinch of cornstarch slurry (cornstarch mixed with a little water) to thicken it slightly, though it's typically a pourable consistency.
- Store leftover Bang Bang Sauce in an airtight container in the refrigerator for up to 5-7 days. Always do a quick sniff test before using after a few days.
- To customize the heat level, start with less sriracha and add more to taste. For a milder version, omit sriracha entirely and use only sweet chili sauce. For extra heat, add a dash of cayenne pepper. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Store leftover Bang Bang Sauce in an airtight container in the refrigerator for up to 5-7 days. Always do a quick sniff test before using after a few days.
- To customize the heat level, start with less sriracha and add more to taste. For a milder version, omit sriracha entirely and use only sweet chili sauce. For extra heat, add a dash of cayenne pepper. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.