5-Min Sticky Sweet Teriyaki Sauce
Teriyaki sauce: whip up this incredible homemade sweet and savory glaze in just 5 minutes. Perfect for chicken, salmon, or stir-fries.
Ingredients
- ⅓ cup soy sauce
- ½ cup water
- ½ cup orange juice
- 2 cloves garlic (minced)
- 1 teaspoon minced fresh ginger
- 3 tablespoons brown sugar
- 2 tablespoons cold water
- 2 tablespoons cornstarch
Instructions
- In a small saucepan, combine ⅓ cup soy sauce, ½ cup water, minced garlic, minced ginger, and 3 tablespoons brown sugar.
- Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.
- To thicken the sauce, in a separate small bowl, combine 2 tablespoons cold water and 2 tablespoons cornstarch to create a slurry.
- While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency, about 1-2 minutes.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.