5-Minute Crazy Delicious Yum Yum Sauce
Yum Yum Sauce: whip up this authentic creamy Japanese steakhouse sauce in minutes. Perfect for dipping and marinades, it's a versatile condiment.
Ingredients
- 1 cup quality mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon melted butter
- 1 tablespoon mirin
- 2 teaspoons rice vinegar
- 1/4 teaspoon paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 tablespoon granulated sugar
- 1-2 tablespoons water
Instructions
- In a small bowl, combine mayonnaise, ketchup, melted butter, mirin, rice vinegar, paprika, garlic powder, onion powder, and granulated sugar.
- Whisk all ingredients thoroughly until the sauce is smooth and well combined.
- Gradually add 1 to 2 tablespoons of water, whisking until your desired consistency is reached.
- Cover the bowl and chill the sauce in the refrigerator for at least 2 hours to allow flavors to meld.
- For optimal flavor, refrigerate the sauce overnight before serving.
- Transfer the prepared Yum Yum Sauce to an airtight jar or container.
- Store the sauce in the refrigerator for up to one week.
- Serve chilled with your favorite grilled meats, seafood, or fries.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.