Aji Verde: The Ultimate Zesty Peruvian Green Sauce!
Aji Verde: master this vibrant Peruvian green sauce with huacatay and aji amarillo. Perfect for chicken, tacos, or dipping. Quick and easy to prepare.
Ingredients
- 2 green jalapeno peppers, seeded
- 2 cups loosely packed fresh cilantro leaves
- 1 small clove garlic
- 1 green onion, chopped
- 2 teaspoons huacatay paste
- 1 tablespoon aji amarillo paste
- 1 tablespoon fresh lime juice
- 1 tablespoon extra virgin olive oil
- 1/4 cup Cotija, Queso Fresco, or Parmesan cheese
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a food processor and blend until a smooth paste. Keep refrigerated for up to a week. Makes about 3/4 cup.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.