Blue Cheese Sauce: Creamy, Tangy Perfection in Minutes!
Blue cheese sauce: make this creamy and tangy homemade sauce in minutes. Perfect for wings, salads, or steak, elevating any dish with bold flavor.
Ingredients
- 1 tbsp Butter
- 2 cloves Garlic, minced
- 1/3 cup Mayonnaise
- 1/3 cup Heavy cream
- 5 oz Blue cheese, crumbled
- 1 tsp Worcestershire sauce
- 1 tsp Lemon juice
- 1/4 tsp Black pepper
Instructions
- Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Reduce the heat to low. Stir in the mayonnaise, heavy cream, crumbled blue cheese, and Worcestershire sauce. Heat for 2-3 minutes, mashing the blue cheese against the bottom and sides of the pan with a spoon, just until warm. Be careful not to overheat, or the sauce may split.
- Remove from heat. Stir in the lemon juice. Season with black pepper to taste.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.