Ingredients
Method
- In a small bowl, thoroughly whisk together mayonnaise, barbecue sauce, sugar, mustard, and garlic powder until smooth.
- Add in vinegar, cider vinegar, and lemon juice and whisk for 30 seconds until well combined.
- Taste and adjust seasonings if desired.
- Cover the bowl and store the sauce in the fridge for at least 30 minutes to allow flavors to meld before serving.
Notes
- For the best flavor, allow the sauce to chill in the fridge for at least 30 minutes before serving. This helps the flavors meld. - Adjust the sweetness by adding a little more or less sugar to your preference. - If I find the sauce is a bit too thick, I sometimes add a tiny splash of water or extra lemon juice to reach my desired consistency.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
