Cozy Homemade Applesauce: Pure Comfort
Homemade Applesauce: whip up this simple, spiced applesauce in just 30 minutes. Perfect as a side, snack, or dessert, and easily customizable to your taste.
Ingredients
- 3 pounds apples (peeled, cored, and chopped, about 6 medium)
- ⅓ cup water
- 2 tablespoons granulated sugar (or to taste)
- ½ teaspoon cinnamon
- 1 tbsp fresh lemon juice
- pinch nutmeg
Instructions
- Combine apples, water, granulated sugar, and cinnamon in a large saucepan. Bring the mixture to a boil over medium-high heat, then reduce to a low simmer and cover.
- Cook for 15-20 minutes, or until the apples are very tender. Remove the lid and continue to simmer for an additional 5 minutes to thicken. Add the fresh lemon juice and a pinch of nutmeg.
- For chunky applesauce, mash directly in the pot with a potato masher. For smooth applesauce, blend until desired consistency is achieved.
- Taste and adjust sugar or cinnamon as needed. Serve warm, or chill before serving.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.