Ingredients
Method
- Combine apples, water, granulated sugar, and cinnamon in a large saucepan. Bring the mixture to a boil over medium-high heat, then reduce to a low simmer and cover.
- Cook for 15-20 minutes, or until the apples are very tender. Remove the lid and continue to simmer for an additional 5 minutes to thicken. Add the fresh lemon juice and a pinch of nutmeg.
- For chunky applesauce, mash directly in the pot with a potato masher. For smooth applesauce, blend until desired consistency is achieved.
- Taste and adjust sugar or cinnamon as needed. Serve warm, or chill before serving.
Notes
- Choose a mix of sweet and tart apples like Fuji, Gala, Honeycrisp, and Granny Smith for the best flavor balance. - If I find my applesauce is too thin, I often let it simmer uncovered for an extra 5-10 minutes to reduce more liquid and achieve a thicker consistency without adding starch.
- For a richer flavor, consider adding a tiny splash of vanilla extract after cooking, just before serving or storing. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For a richer flavor, consider adding a tiny splash of vanilla extract after cooking, just before serving or storing. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.