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Cranberry-Pomegranate Holiday Sauce - cranberry pomegranate sauce

Cranberry-Pomegranate Holiday Sauce

Cranberry Pomegranate Sauce: make this bright, tart-sweet side dish in under 30 minutes. Perfect for holiday meals and easy to prepare.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

  • 1 bag (12 oz.) fresh cranberries
  • 2 cups (16 oz.) POM pomegranate juice
  • 1/2-3 /4 cups sugar (depending on your preferred level of sweetness)
  • seeds from 1 pomegranate (optional)
  • 1 medium saucepan
  • Stirring spoon

Instructions
 

  • In a medium saucepan, combine the fresh cranberries, pomegranate juice, and sugar. Stir well to combine.
  • Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low.
  • Simmer for 20 minutes, stirring occasionally to prevent burning and ensure even cooking.
  • Remove the saucepan from the heat and gently stir in the optional pomegranate seeds.
  • Allow the sauce to cool completely, then refrigerate until ready to serve. The sauce will thicken as it cools.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Keyword cranberry pomegranate sauce