In a medium bowl, combine Greek yogurt, Thai sweet chili sauce, sriracha sauce, rice vinegar, Kosher salt, and ground black pepper.

Whisk the mixture thoroughly until all ingredients are well combined and smooth.

Taste and adjust seasonings if desired, adding more sriracha for extra heat or sweet chili for more sweetness.

Serve immediately as a dip or store in an airtight container in the fridge for up to 10 days.