Ingredients
Method
- Gather all your ingredients for the remoulade on a clean counter.
- In a medium mixing bowl, add the mayonnaise, hot sauce, grainy mustard, minced garlic, dill pickle relish, prepared horseradish, Worcestershire sauce, smoked paprika, cayenne pepper, and fresh parsley.
- Stir all the ingredients together thoroughly for 1-2 minutes until well combined and smooth.
- Taste and adjust seasoning if needed, then serve immediately or refrigerate for up to 5 days.
Notes
- For the freshest flavor, prepare the remoulade sauce at least 30 minutes before serving to allow the flavors to meld, or even better, make it a day ahead.
- To achieve a super smooth consistency, use a mini food processor or immersion blender for a few seconds after combining all ingredients. This is particularly helpful if your mustard or relish is very chunky.
- Store leftover remoulade sauce in an airtight container in the refrigerator for up to 5-7 days. It does not freeze well due to the mayonnaise base, which tends to separate upon thawing. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- To achieve a super smooth consistency, use a mini food processor or immersion blender for a few seconds after combining all ingredients. This is particularly helpful if your mustard or relish is very chunky.
- Store leftover remoulade sauce in an airtight container in the refrigerator for up to 5-7 days. It does not freeze well due to the mayonnaise base, which tends to separate upon thawing. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.