Creamy Cajun Remoulade: Zesty Sauce You Need!
Remoulade sauce: whip up this bright Cajun-inspired dressing in minutes. Perfect for seafood, sandwiches, or as a zesty dip for fries.
Ingredients
- 1 ½ cups mayonnaise
- ½ tsp hot sauce
- 2 tbsp grainy mustard
- 2 garlic cloves (minced)
- 3 tbsp dill pickle relish
- 1 tbsp prepared horseradish
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- ⅛ tsp cayenne pepper
- 1 tbsp fresh parsley (minced)
Instructions
- Gather all your ingredients for the remoulade on a clean counter.
- In a medium mixing bowl, add the mayonnaise, hot sauce, grainy mustard, minced garlic, dill pickle relish, prepared horseradish, Worcestershire sauce, smoked paprika, cayenne pepper, and fresh parsley.
- Stir all the ingredients together thoroughly for 1-2 minutes until well combined and smooth.
- Taste and adjust seasoning if needed, then serve immediately or refrigerate for up to 5 days.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.