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Creamy Carrot Ginger Sauce - Carrot Ginger Sauce: make this bright, savory sauce in under 25 minutes. Perfect for noodles, rice, or as a healthy dressing.

Creamy Carrot Ginger Sauce

Carrot Ginger Sauce: make this bright, savory sauce in under 25 minutes. Perfect for noodles, rice, or as a healthy dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon canola oil
  • 2 garlic cloves, peeled and minced
  • 1 tablespoon ginger, peeled and minced
  • 4 medium carrots, peeled and chopped
  • 2 tablespoons miso
  • 1 tablespoon tahini
  • 2 tablespoons water

Method
 

  1. Heat canola oil in a sauté pan over medium heat until shimmering.
  2. Add minced garlic and sauté until fragrant, about 30 seconds.
  3. Add minced ginger and chopped carrots to the pan and stir well.
  4. Cover and cook until carrots are very soft, about 15 minutes.
  5. Transfer the cooked carrots, garlic, and ginger to a food processor and add the miso, tahini, and water, ensuring all ingredients are added.
  6. Puree until the sauce is completely smooth and creamy, scraping down the sides as needed.
  7. Serve the vibrant sauce tossed with your favorite pasta, soba, udon noodles, or rice for a complete meal.

Notes

- Don't rush the carrot cooking time; they need to be very tender to achieve a perfectly smooth sauce.
- If the sauce is too thick, add a little more water, one tablespoon at a time, until desired consistency is reached.
- For an extra kick, add a pinch of red pepper flakes with the ginger.
- I found that blending for an extra minute after it looks smooth ensures there are no tiny carrot bits left, giving that restaurant-quality texture.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.