Creamy Carrot Ginger Sauce
Carrot Ginger Sauce: make this bright, savory sauce in under 25 minutes. Perfect for noodles, rice, or as a healthy dressing.
Ingredients
- 1 tablespoon canola oil
- 2 garlic cloves, peeled and minced
- 1 tablespoon ginger, peeled and minced
- 4 medium carrots, peeled and chopped
- 2 tablespoons miso
- 1 tablespoon tahini
- 2 tablespoons water
Instructions
- Heat canola oil in a sauté pan over medium heat until shimmering.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add minced ginger and chopped carrots to the pan and stir well.
- Cover and cook until carrots are very soft, about 15 minutes.
- Transfer the cooked carrots, garlic, and ginger to a food processor and add the miso, tahini, and water, ensuring all ingredients are added.
- Puree until the sauce is completely smooth and creamy, scraping down the sides as needed.
- Serve the vibrant sauce tossed with your favorite pasta, soba, udon noodles, or rice for a complete meal.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.