In a blender, combine one undrained can of corn with the cottage cheese, chipotle chile in adobo plus a little sauce from the can, lime juice, Tajîn, salt, and shredded cheddar cheese. Blend until smooth.

Pour the blended mixture into a mixing bowl. Ensure it is thoroughly combined.

Add the can of corn that you have drained to the mixing bowl. Stir well to incorporate the whole kernels.

Cover the mixing bowl and allow the dip to chill in the refrigerator for at least one hour before serving to allow flavors to meld.