Creamy Dill Sauce for Salmon
Dill sauce: whip up this creamy and fresh sauce in minutes. Perfect for salmon, it adds a bright, tangy flavor that improves any meal.
Ingredients
- 1 cup sour cream
- 3 tablespoons fresh minced dill
- 1 teaspoon grated garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- juice of 1 lemon (about 2 tablespoons)
- salt and pepper to taste
Instructions
- In a small bowl, add the sour cream, fresh minced dill, grated garlic, Dijon mustard, lemon zest, and lemon juice.
- Season with salt and pepper to taste.
- Whisk all ingredients together until the sauce is smooth and creamy.
- Serve immediately with your favorite dish or refrigerate for at least 30 minutes to allow flavors to meld.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.