In a medium bowl, combine the mayonnaise, chopped sweet pickles, chives, onion, parsley, lemon juice, Worcestershire sauce, hot sauce, and kosher salt.
Stir everything together until thoroughly mixed.
Cover the bowl and chill the tartar sauce in the refrigerator for at least 30 minutes.
Give it a final stir before serving.
Serve this delicious homemade tartar sauce with your favorite seafood dishes.