Creamy Garlic Alfredo: Your Ultimate Comfort Food Fix!
Whip up rich, creamy Alfredo sauce with butter, garlic, and Parmesan for the ultimate comfort food experience.
Ingredients
- 1 tablespoon butter
- 4 cloves garlic (pressed or finely-minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1 cup milk (I used 2% milk)
- 1 cup (1 1/2 ounces) freshly-grated Parmesan cheese
- 1/2 teaspoon fine sea salt
- pinch white pepper
- pinch ground nutmeg (optional)
Instructions
- Melt butter in a large saucepan or sauté pan over medium-high heat. Add garlic and sauté for 1 minute, stirring frequently. Stir in the flour and sauté for 1 minute more, stirring frequently.
- Add in the heavy cream and milk and whisk until evenly combined.
- Continue cooking until the mixture reaches a simmer. Reduce heat to medium-low and continue cooking for 1-2 minutes, until thickened. Add in the Parmesan, salt, white pepper and nutmeg, and whisk until the cheese is completely melted and the sauce is smooth.
- Taste and season with extra salt and/or white pepper, if needed.
- Serve warm and enjoy!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.