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Creamy Garlic & Lemon Yogurt Sauce That Will Wow You! Yogurt sauce: whip up this garlic and lemon delight in minutes! Perfect for dipping, grilling, or drizzlin

Creamy Garlic & Lemon Yogurt Sauce That Will Wow You!

Yogurt sauce: whip up this garlic and lemon delight in minutes! Perfect for dipping, grilling, or drizzling on meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Sauce
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 cup Greek yogurt (preferably full-fat yogurt)
  • 1 to 2 tablespoons fresh lemon juice
  • 1 garlic clove, grated or pressed
  • 3-4 tablespoons water
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Method
 

  1. In a medium bowl, whisk together the Greek yogurt, lemon juice, garlic, salt, and pepper. Use a bowl big enough that you can really whisk the water into the yogurt well.
  2. Slowly whisk in the water until the sauce is smooth and pourable.
  3. Taste and adjust seasoning. Serve right away or store in the fridge, covered, for up to 3 days.

Notes

- Use full-fat Greek yogurt for an ultra-creamy texture.
- Adjust the garlic and lemon juice to your taste preference.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.