Creamy Garlic Sauce: You won't believe how easy!
Garlic cream sauce: make this rich, velvety sauce in minutes. Perfect for pasta, chicken, or dipping, it's an incredibly versatile and flavorful addition to any meal.
Ingredients
- ⅓ cup butter
- 4 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- ⅔ cup half and half (or light cream)
- 1 tablespoon chopped fresh parsley
- salt and black pepper (to taste)
Instructions
- Combine butter and garlic in a small skillet and cook over medium low heat until the butter is melted and garlic becomes fragrant.
- Whisk in flour and cook 1 minute more. Stir in cream, a bit at a time, whisking after each addition. Simmer 2-3 minutes or until thickened.
- Remove from heat and stir in parsley. Season generously with salt & pepper to taste.
- Serve with pasta or as a dipping sauce for chicken, shrimp or steak.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.