Creamy Homemade Tartar Sauce in 5 Mins!
Tartar sauce: whip up this creamy, tangy homemade version in minutes. Perfect for seafood, this recipe uses fresh ingredients for a bright, fresh flavor.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced white onion
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 to 4 dashes Tabasco sauce (optional)
Instructions
- In a small mixing bowl, combine 1 cup mayonnaise, 1 tablespoon sweet pickle relish, 1 tablespoon minced white onion, 1 tablespoon lemon juice, 1 teaspoon dijon mustard, and 1 teaspoon dried dill. Stir gently until all ingredients are just combined.
- Season the mixture with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Taste and add more seasoning if desired.
- If using, add 3 to 4 dashes of Tabasco sauce. Stir for 15 seconds to ensure it's fully incorporated.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.