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Creamy Honey Mustard Sauce: Your New Obsession! Honey mustard sauce: whip up this creamy, tangy, and perfectly balanced condiment in minutes. Ideal for dipping,

Creamy Honey Mustard Sauce: Your New Obsession!

Honey mustard sauce: whip up this creamy, tangy, and perfectly balanced condiment in minutes. Ideal for dipping, spreading, and enhancing your favorite meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Method
 

  1. Place all of the ingredients (mayonnaise, honey, Dijon mustard, apple cider vinegar, cayenne pepper, onion powder, garlic powder, and salt) in a bowl or jar.
  2. Whisk thoroughly until well combined, or if using a jar, shake vigorously until smooth.
  3. Store the sauce in an airtight jar in the refrigerator.
  4. For best flavor, chill the honey mustard sauce for at least 4 hours before serving.
  5. The sauce will keep in the fridge for up to 2 weeks.
  6. Enjoy your homemade honey mustard sauce with your favorite dishes!

Notes

- For an extra smooth honey mustard sauce, use an immersion blender or a small food processor instead of just whisking, especially if your honey is thick.
- If you prefer a milder sauce, reduce the amount of cayenne pepper or omit it entirely. For more heat, a pinch of smoked paprika can add depth and warmth.
- I found that chilling the sauce for at least 4 hours really allows the flavors to meld and deepen. If you serve it immediately, it's good, but waiting makes it great.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.