Creamy Honey Mustard Sauce: Your New Obsession!
Honey mustard sauce: whip up this creamy, tangy, and perfectly balanced condiment in minutes. Ideal for dipping, spreading, and enhancing your favorite meals.
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Place all of the ingredients (mayonnaise, honey, Dijon mustard, apple cider vinegar, cayenne pepper, onion powder, garlic powder, and salt) in a bowl or jar.
- Whisk thoroughly until well combined, or if using a jar, shake vigorously until smooth.
- Store the sauce in an airtight jar in the refrigerator.
- For best flavor, chill the honey mustard sauce for at least 4 hours before serving.
- The sauce will keep in the fridge for up to 2 weeks.
- Enjoy your homemade honey mustard sauce with your favorite dishes!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.