Creamy Jalapeño Sauce: Your New Obsession!
This creamy jalapeño sauce, featuring pickled jalapeños and fresh cilantro, offers a vibrant kick to any meal.
Ingredients
- 1/3 cup pickled jalapeños
- 3-4 tbsp roughly chopped fresh jalapeños, white membrane and seeds removed
- 1 small garlic clove
- 1/3 cup tightly packed coriander/cilantro leaves
- 2 tsp lime juice
- 1/4 tsp cooking salt / kosher salt
- 1/3 cup whole-egg mayonnaise or kewpie
- 1/3 cup sour cream
Instructions
- Combine the pickled jalapeños, fresh jalapeños, garlic, cilantro leaves, lime juice, and salt in a jug.
- Blitz using a stick blender for 1-2 minutes until the mixture is completely smooth, ensuring no chunks remain for a truly creamy texture.
- Gently stir in the mayonnaise until fully incorporated.
- Finally, stir in the sour cream until fully combined and smooth.
- Taste and add more salt or lime juice if needed to adjust the flavor to your preference.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.