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Creamy Tzatziki: Your Grill's Best Friend! - tzatziki sauce

Creamy Tzatziki: Your Grill's Best Friend!

Tzatziki sauce: craft this creamy, refreshing Greek dip in minutes. Perfect for gyros, grilled meats, and fresh vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Cuisine Greek
Servings 6
Calories 45 kcal

Ingredients
  

  • 1/2 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced fresh dill
  • 1 clove minced garlic
  • 1/2 cucumber (diced)

Instructions
 

  • In a small bowl, combine 1/2 cup plain Greek yogurt, 1 tablespoon olive oil, 2 teaspoons lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir well.
  • Add 1 tablespoon minced fresh dill, 1 clove minced garlic, and 1/2 diced cucumber to the yogurt mixture.
  • Stir all ingredients until thoroughly combined and smooth.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Keyword tzatziki sauce