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Creamy Vegan Honey Mustard Dip - Vegan Honey Mustard: whip up this creamy, tangy plant-based dipping sauce in minutes. Perfect for any meal, from fries to salad

Creamy Vegan Honey Mustard Dip

Vegan Honey Mustard: whip up this creamy, tangy plant-based dipping sauce in minutes. Perfect for any meal, from fries to salads and wraps.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1/4 cup vegan mayonnaise
  • 3 tablespoons yellow mustard
  • 2 tablespoons agave syrup
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika

Method
 

  1. In a medium bowl, combine vegan mayonnaise, yellow mustard, and agave syrup with a whisk until smooth.
  2. Add garlic powder, onion powder, and smoked paprika to the mixture. Stir thoroughly for 30 seconds until all spices are fully incorporated.
  3. Taste the mustard and adjust seasoning as desired, adding 1/2 teaspoon more agave for sweetness or 1 teaspoon more mustard for tang.
  4. Serve immediately, or transfer the sauce to an airtight container and refrigerate for up to one week.

Notes

- For a thicker sauce, reduce the agave syrup slightly or add a pinch more mustard. For a thinner dressing, a tiny splash of plant-based milk can help.
- Taste and adjust: I always taste the sauce after initial mixing and often add a little more mustard for tang or agave for sweetness, depending on what I'm serving it with.
- Storage: Store in an airtight container in the refrigerator for up to a week. The flavors often deepen overnight, making it even better the next day.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.