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Creamy Vegan Honey Mustard Dip

Creamy Vegan Honey Mustard Dip

Vegan Honey Mustard: whip up this creamy, tangy plant-based dipping sauce in minutes. Perfect for any meal, from fries to salads and wraps.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 6
Calories 90 kcal

Ingredients
  

  • 1/4 cup vegan mayonnaise
  • 3 tablespoons yellow mustard
  • 2 tablespoons agave syrup
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika

Instructions
 

  • In a medium bowl, combine vegan mayonnaise, yellow mustard, and agave syrup with a whisk until smooth.
  • Add garlic powder, onion powder, and smoked paprika to the mixture. Stir thoroughly for 30 seconds until all spices are fully incorporated.
  • Taste the mustard and adjust seasoning as desired, adding 1/2 teaspoon more agave for sweetness or 1 teaspoon more mustard for tang.
  • Serve immediately, or transfer the sauce to an airtight container and refrigerate for up to one week.

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Keyword vegan honey mustard