Deliciously Creamy Paleo Tzatziki Sauce Recipe!
Paleo Tzatziki: whip up this creamy, refreshing dip with coconut milk, cucumber, and dill. Perfect for meats and veggies!
Ingredients
- 1 can full-fat coconut milk, refrigerated a few hours (or overnight) prior to making recipe
- 1/4 cup fresh cucumber, peeled and finely diced
- 2 tablespoons dill weed (more as desired)
- 2 tablespoons lemon juice
- 2-3 garlic cloves, pressed
- 1/4 teaspoon sea salt
- pinch garlic salt, if needed to reduce richness
- Coarse black pepper as a garnish, optional
Instructions
- Skim coconut cream from top of can, making sure not to get any of the oil or liquid coconut milk at the bottom of the can. Scoop cream into a large mixing bowl and mash with a fork until it’s malleable enough to stir in additional ingredients.
- Next, add in cucumbers and dill weed. Then add the lemon juice, pressed garlic cloves, and sea salt. If the flavor tastes too rich, then add a dash of garlic salt. Garnish with fresh dill sprigs and coarse black pepper, if desired.
- Store covered in refrigerator for about 2-3 days.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.