Easy Gochujang Sauce for Any Meal!
Gochujang sauce: mix this creamy and spicy condiment in minutes. Perfect for dipping, drizzling, and spreading on your favorite meals.
Ingredients
- 1/2 cup mayo (vegan or regular)
- 1-2 tablespoons gochujang sauce
- 1 clove grated garlic
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Instructions
- In a small bowl, combine 1/2 cup mayonnaise, 1-2 tablespoons gochujang sauce, 1 grated garlic clove, 1 teaspoon soy sauce, and 1 teaspoon rice vinegar.
- Whisk all ingredients thoroughly until the sauce is smooth and well combined. Ensure no lumps remain.
- Taste the sauce and adjust seasonings as needed. Add a small pinch of salt and pepper if desired, or a tablespoon of water to thin for a drizzling consistency.
- Serve immediately as a dip for grilled chicken, a dressing for creamy slaw, or a spread on your favorite burger. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.