Ingredients
Method
- In a small bowl, combine ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 2 teaspoons honey, 1 teaspoon grated ginger, 1 teaspoon grated garlic, 1 teaspoon lime juice, and ½ teaspoon sea salt.
- Whisk the ingredients vigorously for 30 seconds until well combined and smooth.
- Taste the sauce and adjust seasonings if desired, adding more honey for sweetness or lime for tang.
- Pour the prepared sauce over your favorite poke bowl ingredients, or use it as a marinade for at least 15 minutes before serving.
Notes
- For best flavor, let the poke sauce sit for at least 15 minutes before serving to allow the flavors to meld. You can make it up to 3 days ahead.
- Adjust the ginger and garlic to your preference; for a stronger kick, add an extra ½ teaspoon of each.
- If you prefer a thicker sauce, you can add a tiny pinch of cornstarch slurry (cornstarch mixed with a bit of water) before whisking, though this recipe is designed for a pourable consistency. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust the ginger and garlic to your preference; for a stronger kick, add an extra ½ teaspoon of each.
- If you prefer a thicker sauce, you can add a tiny pinch of cornstarch slurry (cornstarch mixed with a bit of water) before whisking, though this recipe is designed for a pourable consistency. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.