Easy Jamaican Jerk Sauce for BBQ!
Jerk sauce: craft this vibrant and spicy Jamaican marinade in minutes. Perfect for grilling chicken, pork, or fish with an authentic flavor.
Ingredients
- 1 medium to large yellow or red onion, roughly chopped
- 4 green onions (scallions), roughly chopped
- 5 cloves garlic, peeled
- 1 inch piece fresh ginger root, peeled and sliced
- 1 Scotch bonnet or habanero pepper
- 1 tablespoon neutral tasting oil (e.g. avocado, canola, peanut)
- 2 tablespoons soy sauce
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
Instructions
- Place all ingredients in a food processor or blender and pulse for 30-60 seconds until desired consistency is reached (smooth or slightly chunky).
- For best flavor, let the sauce rest in the refrigerator for at least 30 minutes before serving.
- Use as a marinade for chicken, pork, or vegetables, ensuring even coating.
- Store the finished sauce in an airtight jar in the refrigerator for up to one week.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.