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Easy Umami Gyoza Dipping Sauce - Gyoza dipping sauce: whip up this quick and flavorful sauce in minutes. Perfect for dumplings, spring rolls, or stir-fries.

Easy Umami Gyoza Dipping Sauce

Gyoza dipping sauce: whip up this quick and flavorful sauce in minutes. Perfect for dumplings, spring rolls, or stir-fries.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Sauce
Cuisine: Japanese
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 1/4 cup tamari (low sodium preferred)
  • 3 teaspoons rice vinegar
  • 1/4 teaspoon sesame oil
  • 1/2 to 1 teaspoon thinly sliced scallions (optional garnish)
  • Gyoza for serving
  • 1/4 teaspoon grated fresh ginger

Method
 

  1. In a small bowl, combine tamari, rice vinegar, and sesame oil, whisking until well combined.
  2. Taste the sauce and adjust the balance of tamari or vinegar to your preference.
  3. If desired, gently stir in the thinly sliced scallions for an aromatic garnish.
  4. Serve the dipping sauce immediately with hot gyoza, providing individual small bowls for dipping.
  5. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Notes

- For extra heat, add a pinch of red pepper flakes. - A dash of fresh ginger juice can add a bright, zesty note. - Storage: The sauce can be made ahead and stored in an airtight container in the refrigerator for up to 5 days. Stir well before serving.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.