Easy Umami Gyoza Dipping Sauce
Gyoza dipping sauce: whip up this quick and flavorful sauce in minutes. Perfect for dumplings, spring rolls, or stir-fries.
Ingredients
- 1/4 cup tamari (low sodium preferred)
- 3 teaspoons rice vinegar
- 1/4 teaspoon sesame oil
- 1/2 to 1 teaspoon thinly sliced scallions (optional garnish)
- Gyoza for serving
- 1/4 teaspoon grated fresh ginger
Instructions
- In a small bowl, combine tamari, rice vinegar, and sesame oil, whisking until well combined.
- Taste the sauce and adjust the balance of tamari or vinegar to your preference.
- If desired, gently stir in the thinly sliced scallions for an aromatic garnish.
- Serve the dipping sauce immediately with hot gyoza, providing individual small bowls for dipping.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.