Easy Vegan Sour Cream in 5 Mins!
Vegan sour cream: whip up this incredibly easy dairy-free topping in just 5 minutes using Trader Joe's cream cheese. Perfect for tacos, nachos, and baked potatoes.
Ingredients
- 1 (8-ounce) container Trader Joe's vegan cream cheese alternative
- 1/4 cup water
- pinch salt
- 1/2 teaspoon lemon juice
- 1/4 teaspoon apple cider vinegar
- Dash of onion powder
Instructions
- Add Trader Joe's vegan cream cheese alternative and water to a blender.
- Blend until smooth, creamy, and aerated. If your blender is having difficulty, blend on low speed and/or stop to stir for 30 seconds.
- Taste and add optional salt, lemon juice, apple cider vinegar, or onion powder for extra tang and depth, blending for 10 seconds after each addition.
- Serve right away, or transfer to an airtight container and refrigerate for later use. Keep in mind that it will thicken in the refrigerator as it cools, because of the coconut oil in the cream cheese.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.