Fiery Homemade Chicken Wing Sauce!
Chicken wing sauce: master this classic spicy and buttery recipe in minutes. Perfect for game day, easy to make, and better than store-bought.
Ingredients
- ½ cup unsalted butter
- 2 cloves garlic, minced
- 1 cup hot sauce, such as Frank's Red Hot
- 2 teaspoons white vinegar
- 1 pound chicken wings, cut into flats and drumettes
- Salt and freshly ground black pepper to taste
Instructions
- Place butter in a small saucepan with minced garlic.
- Cook over medium-low heat until butter is melted and garlic is fragrant, about 2-3 minutes. Do not brown the garlic.
- Add hot sauce and white vinegar to the saucepan. Whisk until the sauce is smooth and well combined.
- Remove the sauce from the heat and allow it to cool slightly before tossing with cooked wings. This allows the flavors to meld.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.