Firecracker Sauce: Sweet & Spicy Kick
Firecracker sauce: whip up this quick and easy sweet and spicy sauce in minutes. Perfect as a marinade, glaze, or dipping sauce to improve any meal.
Ingredients
- 1/3 cup buffalo sauce or sriracha
- 2 tablespoons soy sauce or coconut aminos
- 1/3 cup maple syrup (honey, or brown sugar)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 tablespoon water
Instructions
- Combine buffalo sauce, soy sauce, maple syrup, apple cider vinegar, salt, red pepper flakes, and water in a medium bowl.
- Whisk the ingredients thoroughly until the sauce is well combined and a deep red/orange color.
- Taste the sauce and adjust the heat, sweetness, or salt levels as desired.
- Use the sauce immediately as a marinade, baste, or glaze for chicken or fish.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 weeks.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.