Homemade Balsamic Glaze in 10 Mins
Balsamic glaze: whip up this sweet and tangy condiment in just 10 minutes. Perfect for dressing salads, enhancing meats, or drizzling over cheese.
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons dark brown sugar
- 1 cup balsamic vinegar
- 2 tablespoons dark brown sugar
- 1 cup balsamic vinegar
- 2 tablespoons dark brown sugar
Instructions
- Add 1 cup balsamic vinegar and 2 tablespoons dark brown sugar to a small saucepan over medium heat. Bring to a simmer.
- Once the mixture begins to bubble, reduce the heat to medium-low and allow to simmer until reduced by half, about 10 minutes, stirring occasionally.
- Remove from the heat and set aside to cool before serving.
- Store in an airtight container, like a jar or bottle, in the fridge for up to one month.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.