Instant Pink Taco Sauce: Your Tacos Will Thank You!
Whip up this quick pink taco sauce with sour cream and sriracha for a creamy, spicy, and flavorful taco topping.
Ingredients
- 1/2 cup sour cream (substitute yogurt for lower calorie, or add mayonnaise for richness)
- 4 tsp sriracha (or other hot sauce - start with less and add to taste)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1 tbsp lime juice
- 1/4 cup mayonnaise
Instructions
- In a medium bowl, combine the sour cream, sriracha, garlic powder, onion powder, smoked paprika, lime juice, and mayonnaise.
- Whisk all ingredients together for 1-2 minutes until completely smooth and evenly combined. The sauce should have a consistent pink hue.
- Taste the sauce and adjust the sriracha for more heat, or add a tiny bit of water (1/2 tsp at a time) if you prefer a looser, drizzling consistency for your tacos.
- Serve immediately over your favorite tacos, burritos, quesadillas, or as a dipping sauce for fries and chips. Enjoy!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.