Juicy Salmon Marinade: Grill or Oven!
Salmon Marinade: craft this easy recipe for perfectly tender, flavorful fillets every time. Ideal for grilling or baking, a weeknight dinner.
Ingredients
- 1/3 cup Olive oil
- 3 tbsp Lemon juice
- 2 tbsp Maple syrup
- 2 tbsp Fresh parsley
- 1 tbsp Fresh dill
- 1 clove Garlic (minced)
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- 4 6-oz Salmon fillets (skin on or off, about 1 inch thick)
Instructions
- Whisk together olive oil, lemon juice, maple syrup, fresh parsley, fresh dill, minced garlic, sea salt, and black pepper in a small bowl until well combined.
- Pour the marinade into a gallon zip lock bag. Add the salmon fillets, seal the bag, and gently massage to coat the salmon evenly.
- Marinate the salmon for 30 minutes in the refrigerator, but no longer than 1 hour to prevent the fish from breaking down.
- Grill salmon over medium-high heat for 4-6 minutes per side, or bake at 400°F (200°C) for 12-15 minutes, until cooked through and flaky.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.