Kick Up Your Meals: Spicy Cajun Remoulade in 5 Mins!
Cajun Remoulade: whip up this zesty, spicy sauce in minutes. Perfect for seafood or sandwiches, it adds a bold kick to any meal.
Ingredients
- ⅓ cup Creole mustard (or spicy brown mustard)
- ¼ cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 tablespoons ketchup
- 5 cloves garlic, minced
- 1 teaspoon cayenne pepper
- hot sauce (to taste)
Instructions
- Mix all ingredients well in a medium bowl until thoroughly combined and smooth.
- Taste and adjust hot sauce to your preference, adding more for extra heat if desired.
- Serve immediately with your favorite dishes or transfer to an airtight container.
- Store in the refrigerator for up to a week for best flavor.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.