Combine vegan mayonnaise, sriracha, lemon juice, apple cider vinegar, granulated garlic, grated or minced garlic, and a pinch of salt in a bowl. Depending on the size of your garlic cloves & your affinity for garlic, use either one or two cloves. Use a Microplane zester to grate the garlic, so that it becomes very fine, almost like a paste. If you don't have one, mince it finely.

You can serve the sriracha mayo right away. But for the best flavor, put it in a covered container and refrigerate it for several hours. The flavors get a chance to deepen and meld, and it becomes even more delicious.