Mexican Hot Fudge: Spicy Chocolate Sauce
Hot Fudge: stir together this decadent Mexican sauce. Infused with cinnamon and vanilla, it's perfect for ice cream or cakes.
Ingredients
- 8 ounces unsweetened chocolate baking squares
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a large saucepan over low heat, melt together the chocolate, butter, and sugar, stirring constantly until smooth.
- Stir in the milk and cook for 2-3 minutes more, until the mixture is heated through and slightly thickened.
- Remove from the heat and stir in the vanilla, cinnamon, and salt until well combined.
- Pour into mason jars and store in the fridge for up to 2 weeks.
- To reheat: microwave sauce in a glass container for 2 minutes, stirring halfway through, until warm and pourable, then spoon over ice cream, cake, or cookies.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.