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Red Robin Campfire Sauce Recipe! Campfire sauce: whip up this smoky, creamy, and spicy copycat recipe in minutes. Perfect for dipping fries, burgers, and chicke

Red Robin Campfire Sauce Recipe!

Campfire sauce: whip up this smoky, creamy, and spicy copycat recipe in minutes. Perfect for dipping fries, burgers, and chicken tenders at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Course: Sauce
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • ¾ cup barbecue sauce
  • 1 teaspoon chipotle powder
  • ½ teaspoon paprika
  • medium bowl
  • whisk

Method
 

  1. In a medium bowl, combine 1 cup mayonnaise, ¾ cup barbecue sauce, 1 teaspoon chipotle powder, and ½ teaspoon paprika.
  2. Whisk all ingredients together until smooth and well combined, about 30 seconds.
  3. Taste and adjust seasonings if desired, adding more chipotle for extra kick.
  4. Serve immediately or transfer to an airtight container and refrigerate for up to 5 days.

Notes

- For best flavor, let the sauce chill in the fridge for at least 30 minutes before serving; this allows the flavors to meld beautifully.
- I found that using a good quality mayonnaise makes a noticeable difference in the overall creaminess and richness of the sauce, so don't skimp there.
- If you prefer a milder sauce, start with half the chipotle powder and add more to taste.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.