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Secret Big Mac Sauce: Homemade Recipe - Big Mac Sauce: craft this authentic homemade recipe in minutes. Perfect for burgers, fries, and salads, bringing that ic

Secret Big Mac Sauce: Homemade Recipe

Big Mac Sauce: craft this authentic homemade recipe in minutes. Perfect for burgers, fries, and salads, bringing that iconic taste home.
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 16
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • ¾ cup mayonnaise
  • 2 tablespoons dill pickles (finely diced)
  • 1 tablespoon pickle juice
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika

Method
 

  1. In a small bowl, combine the mayonnaise, finely diced dill pickles, pickle juice, ketchup, yellow mustard, white vinegar, Worcestershire sauce, onion powder, garlic powder, and paprika.
  2. Use a silicone spatula to mix all ingredients thoroughly until well-combined and smooth.
  3. Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
  4. Before serving, give the sauce a good stir to ensure consistency.

Notes

- For the best flavor, finely dice the dill pickles; uniform small pieces ensure a smooth sauce and consistent taste throughout.
- Always allow the sauce to chill for at least 30 minutes. This resting time is crucial for the flavors to deepen and meld, giving it that classic Big Mac taste.
- Taste and adjust seasonings before serving. You might prefer a touch more sugar for sweetness or a pinch more salt to enhance the overall flavor balance.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.