Secret Big Mac Sauce: Homemade Recipe
Big Mac Sauce: craft this authentic homemade recipe in minutes. Perfect for burgers, fries, and salads, bringing that iconic taste home.
Ingredients
- ¾ cup mayonnaise
- 2 tablespoons dill pickles (finely diced)
- 1 tablespoon pickle juice
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- In a small bowl, combine the mayonnaise, finely diced dill pickles, pickle juice, ketchup, yellow mustard, white vinegar, Worcestershire sauce, onion powder, garlic powder, and paprika.
- Use a silicone spatula to mix all ingredients thoroughly until well-combined and smooth.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
- Before serving, give the sauce a good stir to ensure consistency.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.