Silky Blender Hollandaise: Your Brunch Game Changer!
Blender Hollandaise: master this classic, rich sauce in just 5 minutes with minimal effort. Perfect for eggs Benedict or asparagus.
Ingredients
- 1/2 cup salted butter
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon white pepper (or to taste)
- 1/2 teaspoon salt (or to taste)
Instructions
- Place 1/2 cup salted butter in a separate microwave safe container and microwave until melted.
- In a blender, combine 4 egg yolks, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon white pepper. Puree until smooth.
- With the blender running, slowly pour the hot melted butter in a steady stream. Sauce will thicken and emulsify.
- Serve warm and enjoy!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.