" Silky Cashew Cream: Dairy-Free Dream
Cashew cream: whip up this incredibly smooth and versatile dairy-free cream in minutes. Perfect for thickening sauces or adding richness to desserts.
Ingredients
- ½ cup cashews
- 1 cup hot water (for soaking )
- ½ cup water (for blending )
- pinch salt (optional)
- 1 tbsp maple syrup (optional)
- ½ tsp vanilla extract (optional)
Instructions
- Soak cashews in hot water for 20 minutes.
- Drain all the water and rinse the cashews thoroughly.
- Add drained cashews to a blender jar along with fresh water.
- Blend for 1 to 2 minutes or until smooth and creamy.
- Use immediately or refrigerate in a glass jar for 4 to 5 days.
- For longer storage, freeze for up to two months.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.