Ingredients
Method
- In a medium saucepan, whisk together the tomato sauce, apple cider vinegar, honey, tomato paste, molasses, Worcestershire, liquid smoke, smoked paprika, garlic powder, and black pepper until well combined.
- Cook over medium-high heat, stirring occasionally, until the sauce reaches a gentle simmer. This should take about 5-7 minutes.
- Reduce the heat to medium-low and continue to simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened to your desired consistency.
- Remove from heat and let cool slightly before serving. Store any leftover sauce in a sealed container in the refrigerator for up to 1 week.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture before simmering.
- If you prefer a thinner sauce, reduce the simmering time. For an extra thick sauce, simmer for a few additional minutes until desired consistency is reached.
- Store leftover homemade BBQ sauce in an airtight container in the refrigerator for up to 1 week. It's also suitable for freezing for up to 3 months; thaw overnight in the fridge before reheating. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you prefer a thinner sauce, reduce the simmering time. For an extra thick sauce, simmer for a few additional minutes until desired consistency is reached.
- Store leftover homemade BBQ sauce in an airtight container in the refrigerator for up to 1 week. It's also suitable for freezing for up to 3 months; thaw overnight in the fridge before reheating. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.