Southwest Egg Rolls: A Flavor Fiesta!
Try our easy Southwest Egg Rolls recipe! Packed with seasoned chicken, veggies, and beans, served with a creamy avocado-ranch dip. Perfect for game day!
Ingredients
- ½ cup ranch dressing (120g)
- ½ cup fresh cilantro leaves (25g)
- ¼ cup sour cream (60g)
- 1 avocado
- 2 tablespoons lime juice
- ¼ teaspoon salt
- 1 cup finely chopped red onion
- 1 bell pepper, finely chopped
- 2 cups chopped fresh spinach
Instructions
- For the Dipping Sauce: In a blender, combine ranch dressing, sour cream, cilantro, avocado, lime juice, and salt. Puree until smooth.
- Chill the sauce until ready to serve. It stays vibrant for a day or two.
- For the Egg Rolls: Heat a large skillet over medium heat. Add vegetable oil, red onion, and bell pepper. Cook for 5 minutes until softened.
- Add spinach and cook for 2 more minutes. Stir in cumin, chili powder, garlic powder, salt, and pepper. Cook for 1 minute until fragrant.
- Remove from heat. Stir in black beans and cooked chicken. Let the mixture cool slightly.
- Place an egg roll wrapper in a diamond shape. Spoon filling in the center and top with cheese. Fold bottom corner up, then side corners in, and roll tightly. Moisten edges with water to seal.
- Fry the egg rolls in hot vegetable oil until golden brown and crispy.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.