Sticky Sweet Hoisin Sauce Recipe
Hoisin sauce: master this incredible homemade recipe for a sweet and savory glaze. Perfect for stir-fries, marinades, and dipping. So easy to make!
Ingredients
- 1/3 cup dark brown sugar
- 2 tablespoons water
- 3 tablespoons Homemade Chinese Black Bean Sauce
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 4 prunes
- 1/2 teaspoon sesame oil
- 1/2 teaspoon Homemade Chinese Five Spice Powder
Instructions
- Combine all ingredients in a blender and puree until completely smooth, about 1-2 minutes.
- Transfer the sauce to a non-reactive airtight container.
- Chill the sauce in the refrigerator for at least 12 hours, or preferably 24 hours, before using.
- Store the homemade hoisin sauce in the fridge for up to 2 weeks.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.