Ingredients
Method
- Combine all ingredients in a food processor.
- Blend on high speed until the mixture is completely smooth and no large pieces remain.
- Transfer the sauce to a saucepan and simmer over medium-low heat for 10-15 minutes, stirring occasionally, until slightly thickened.
- Allow the sauce to cool completely before serving or storing in an airtight container in the refrigerator for up to 1 week.
Notes
- For an extra smooth strawberry BBQ sauce, pass the blended sauce through a fine-mesh sieve to remove any strawberry seeds.
- Adjust the sweetness or heat: add a pinch more sugar if your strawberries aren't very sweet, or a dash of cayenne for more kick.
- Storage: Keep leftover strawberry BBQ sauce in an airtight container in the refrigerator for up to 1 week. It can also be frozen for up to 3 months. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust the sweetness or heat: add a pinch more sugar if your strawberries aren't very sweet, or a dash of cayenne for more kick.
- Storage: Keep leftover strawberry BBQ sauce in an airtight container in the refrigerator for up to 1 week. It can also be frozen for up to 3 months. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
