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Sweet & Spicy Thai Chili Sauce in 15 Min! - sweet spicy thai chili sauce

Sweet & Spicy Thai Chili Sauce in 15 Min!

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Cook Time 15 minutes
Total Time 15 minutes
Cuisine American
Servings 4
Calories 90 kcal

Ingredients
  

  • 1 1/2 cups Sugar
  • 1 teaspoon Cayenne Pepper or Kashmiri Red Chilli Powder
  • 3 tablespoon Garlic (finely minced)
  • 1 tablespoon Soy Sauce
  • 1 1/2 teaspoons Salt
  • 1/2 cup Vinegar ((Rice or Apple Cider))
  • 1 cup Water
  • 3 tablespoon Chilli Paste ((See Note 1 & 2 - or Sambal Oelek or Red Chili flakes))
  • 1 tablespoon Corn Flour (or Cornstarch (See Note 3))
  • 2 tablespoon Water

Instructions
 

  • Add sugar, cayenne, minced garlic, soy sauce, salt, vinegar, and 1 cup water to a saucepan and let it simmer (about 3-4 minutes), stirring occasionally till the sugar dissolves completely and the mixture reduces slightly.
  • Add the chilli paste and mix. Simmer again for 2-3 minutes.
  • Mix together corn flour and 2 tablespoons water in a bowl till no lumps exist and stir in this corn flour slurry into the sauce. Mix continuously till the sauce comes to a boil. Then reduce the heat and simmer till for 3-4 minutes till the sauce is thick, translucent and shiny. Turn off the flame.
  • Serve immediately or cool completely and then transfer to a clean jar. Refrigerate for up to 4 weeks.
Keyword sweet spicy thai chili sauce