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Tangy Alabama White Sauce: Your BBQ Secret Weapon! Alabama White Sauce: whip up this creamy, tangy BBQ sauce in minutes. Perfect for grilled chicken, pork, or a

Tangy Alabama White Sauce: Your BBQ Secret Weapon!

Alabama White Sauce: whip up this creamy, tangy BBQ sauce in minutes. Perfect for grilled chicken, pork, or as a versatile dipping sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16
Course: Sauce
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tbsp prepared horseradish
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • ½ tsp salt

Method
 

  1. Gather all ingredients.
  2. Place all ingredients in a medium-sized bowl.
  3. Whisk until fully combined and smooth.
  4. Serve immediately with your favorite grilled meats or use as a dip.
  5. Store any leftovers in an airtight container in the fridge for 1-2 weeks.

Notes

- For the best flavor, allow the sauce to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together beautifully. - If you prefer a spicier kick, add a pinch of cayenne pepper to the mixture. - Don't over-whisk! Mix until just combined to maintain its creamy texture without thinning it too much. - This sauce is fantastic not only on chicken but also as a dip for fries, a spread for sandwiches, or even drizzled over roasted vegetables.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.