Ingredients
Method
- Combine all ingredients in a small sauce pan. Heat over medium heat until just simmering, stirring often. Remove from heat.
- Use barbecue sauce to baste your favorite grilled meats.
Notes
- For best flavor, let the sauce simmer gently for a few minutes to allow the flavors to meld. Avoid boiling vigorously.
- If the sauce appears too thick after cooling, you can thin it with a tablespoon of water or apple cider vinegar.
- Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. I've found it gets even better after a day or two. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If the sauce appears too thick after cooling, you can thin it with a tablespoon of water or apple cider vinegar.
- Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. I've found it gets even better after a day or two. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
