Ingredients
Method
- In a medium-size bowl, combine the mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, Worcestershire sauce, and pepper.
- Mix all ingredients thoroughly until well combined and smooth.
- Cover the bowl tightly with plastic wrap.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Stir again before serving.
- Serve this amazing sauce with chicken fingers or fries.
Video
Notes
- For best flavor, let the sauce chill for at least 4 hours, or even overnight.
- Adjust the amount of Dijon mustard or pepper to suit your preference.
- This sauce is also fantastic on burgers, sandwiches, or as a dip for roasted vegetables. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust the amount of Dijon mustard or pepper to suit your preference.
- This sauce is also fantastic on burgers, sandwiches, or as a dip for roasted vegetables. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
