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Ultimate Horseradish Sauce for Prime Rib - Horseradish sauce: whip up this zesty, creamy sauce in minutes! Perfect for prime rib and sandwiches. Easy recipe wit

Ultimate Horseradish Sauce for Prime Rib

Horseradish sauce: whip up this zesty, creamy sauce in minutes! Perfect for prime rib and sandwiches. Easy recipe with Dijon and chives.
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 8
Cuisine: American
Calories: 110
Ingredients Method Video Notes

Ingredients
  

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 ½ tablespoons prepared horseradish
  • 1 ½ teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon chives (minced)

Method
 

  1. In a medium bowl, stir together sour cream, mayonnaise, prepared horseradish, Dijon mustard, Worcestershire sauce, kosher salt, and black pepper until well combined.
  2. Stir in the minced chives.
  3. Chill for at least 30 minutes to allow the flavors to meld.
  4. Serve with prime rib or use as a spread on sandwiches.

Video

Notes

- For a milder sauce, use less horseradish. For more heat, add a tiny bit more.
- Chill for at least 30 minutes; the flavor truly develops.
- Leftovers store well in an airtight container in the fridge for up to 4 days.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.