Ultimate Horseradish Sauce for Prime Rib
Horseradish sauce: whip up this zesty, creamy sauce in minutes! Perfect for prime rib and sandwiches. Easy recipe with Dijon and chives.
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 ½ tablespoons prepared horseradish
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 tablespoon chives (minced)
Instructions
- In a medium bowl, stir together sour cream, mayonnaise, prepared horseradish, Dijon mustard, Worcestershire sauce, kosher salt, and black pepper until well combined.
- Stir in the minced chives.
- Chill for at least 30 minutes to allow the flavors to meld.
- Serve with prime rib or use as a spread on sandwiches.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.