Ingredients
Method
- In a saucepan over low heat, add marshmallow creme, heavy cream, and vanilla. Mix together until well combined, about 3-5 minutes.
- Add butter, powdered sugar, and milk to the saucepan. Continue to heat over low heat, stirring constantly until smooth and creamy, about 5 more minutes.
- Remove from heat.
- Pour the mallow sauce into a container with a tight-fitting lid.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
